- Ways to give
- Where to give
- News & impact stories
- Engage Magazine
- Engage: Summer 2025
- Message from the Vice-President, Advancement and Alumni Engagement
- Meet Alison Shaw, Executive Director, SFU Climate Innovation
- Protecting Canada’s aquatic ecosystems
- Red Leafs swim star propelled by donor support
- Creating space for women to thrive in STEM
- Continuing a legacy of artistic innovation
- Going the extra mile: Sue Porter
- Going the extra mile: Kris Nordgren
- Going the extra mile: Barbara Mitchell & Andrew Wister
- How to plan to reduce taxes on your estate: Part three in a three-part series
- Chasing a dream
- Engage: Winter 2024
- Message from the Vice-President, Advancement and Alumni Engagement
- Improving avalanche safety for backcountry adventurers
- Meet Dr. David J. Price
- Archive of beloved CBC show Writers & Company comes to SFU
- Alumnus succeeds courtside with donor support
- More than 42 million thanks!
- Following a different path
- How to plan to reduce taxes on your estate: Part two in a two-part series
- SFU's endowment
- Engage: Summer 2024
- Message from the Vice-President, Advancement and Alumni Engagement
- People of SFU: Meet Annette Santos
- Supporting land-based learning for Indigenous business students
- New award nurtures artists to push creative limits
- Meet the physicians helping lead the journey to B.C.’s new medical school
- Bridging continents for critical international climate research
- Addressing the urgent human health impacts of B.C. wildfires
- Uplifting students in need
- Preserving Vancouver’s community-engaged art history
- Fostering global perspective: A Q&A about paying it forward with alumnus Allan Merrill
- Raising the bar to improve food security for students
- Meet SFU’s 2024 Outstanding Alumni Award recipients
- SFU news and research
- The bold and the Bard
- Inspiring future leaders: a charter alumnus’ legacy
- How to plan to reduce taxes on your estate: Part one in a three-part series
- Gibson Art Museum construction progresses; design earns national recognition
- In Memoriam: Cathy Daminato
- By the numbers
- Engage: Winter 2023
- Message from the Vice-President, Advancement and Alumni Engagement
- People of SFU: Meet Erin Biddlecombe, Senior Director, Student Affairs
- Doing good
- Making dreams come true: One couple's investment in our future
- Five questions to ask when planning a charitable gift in your will
- Healthy food for healthy minds
- Supporting Indigenous and Black scientists
- Part of the bigger picture
- Bridging human connection in the world of immersive technologies
- Bringing equity into the health promotion space
- Transforming the future of cancer
- The singing janitor
- SFU news and research
- Building community and compassion through coffee
- SFU’s endowment: advancing an inclusive and sustainable future
- Message from the Vice-President, Finance and Administration
- Thank you for your impact!
- Engage: Summer 2023
- Message from the Vice-President, Advancement & Alumni Engagement
- People of SFU: Meet Chris (Syeta’xtn) Lewis, Director of Indigenous Initiatives and Reconciliation
- The first graduates of SFU
- By the numbers: investing in the future
- SFU donor community helps student-athlete run through adversity
- Supporting students in hard times
- Through their words: Mathew Fleury
- Through their words: Ashley Kyne
- Through their words: Kali Stierle
- Through their words: Julie Seal
- Strengthening legal services excellence in B.C.
- Coming to SFU: an innovative new hub for the arts
- The power of reciprocity: A Q&A with Ian and Yvonne Reddy
- Transforming Indigenous art education at SFU
- Embracing the SFU student experience
- When charity truly begins at home
- Shaping a more inclusive future in tech
- Propelling diversity and innovation in higher education
- SFU news and research
- Achieving your philanthropic goals with stock options
- In memoriam: Ron Cliff
- Engage: Summer 2025
- Impact of giving
- Engage Magazine
- About us
- Give now
Building community and compassion through coffee
For over 25 years, Renaissance Coffee owner Parminder Parhar has been a devoted member of SFU’s community, passionately crafting exceptional coffee and helping cultivate a sense of belonging for students, faculty, and staff across the university’s Burnaby campus.
Offering not only coffee, delicious food, and a warm atmosphere for connections and conversations, Parminder and his wife Kamaljit also help SFU students striving to reach their educational goals through an endowment they started in 2015. Recognizing students’ meaningful contributions to the community while assisting them in achieving academic excellence, their endowment funds an annual bursary and athletics award that has been enriching students’ lives for seven years and counting.
Parminder shares some of the inspiration behind his desire to give back to SFU and his hopes for the future of the community.
You’ve served thousands of cups of coffee and helped build a wonderful place for people to connect at SFU. Now, you and Kamaljit support students through your endowment which funds an athletics award and a bursary recognizing community service. How does it feel to see your positive impact grow?
It really is amazing because SFU is a community like no other. We have students, professors and staff from all over Canada and the world that I get to interact with and learn from.
I came here with a pretty simple goal: make a great cup of coffee. As my business grew, so did my goal. I wanted to connect people and build a place where everyone felt welcomed—where they could share not only coffee and food but knowledge and ideas. Giving back and helping students in this community that has supported me is a wonderful feeling.
What made you want to start an endowment to give back?
Education really is the key to so much in life, not only to personal growth or financial security, but to our well-being and ability to adapt, change, and to persevere.
I have seen firsthand how students struggle—financially and with stress and anxiety. It is so difficult to keep going. But I’ve also seen the confidence students gain from someone believing in them. When someone believes in you, it’s the most powerful thing in the world!
Although starting an endowment was something I wanted to do for some time, I have to give credit to Kamal, who said, “you just have to do it!” We started an endowment because long after we are gone, the endowment will continue to provide for students—and that is very powerful.
Renaissance’s Coffee Day is an event in the fall that has been going for several years now where proceeds from coffee sales go directly to the endowment. Can you share a little about why you started this initiative?
Coffee Day is inspired by how strong the SFU community is when we work together.
During the early part of the COVID-19 pandemic, for example, it was a really tough time for the shop. Like so many small businesses, we were completely shut down for many weeks. But we knew people were still on campus so we came back and served coffee. Even though campus was practically empty, people would come purchase gift cards and give them to colleagues or their students. That kindness kept people coming in, and kept us going. It was incredibly touching.
Coffee Day builds on that idea. It is a way to show that everyone can be a part of changing students’ lives—no matter how big or small their contribution. It’s about inviting everyone in this wonderful community to join me in making a difference for students and showing them how easy it can be to give back. If a little coffee guy like me can do it, anyone can!
As a longstanding and dedicated SFU community member, what hopes do you have for the future of the community?
SFU is a very special place with so many bright minds. I want to see people throughout our community continue to support one another, to share their knowledge and lessons with each other. It has been my purpose and honour to serve this community and I’ve learned so much through this journey. No matter your station, everyone has the power to make a difference. My hope is that people will find their own purpose and keep sharing generously.